Good Morning America reports that the five varieties offer up a diverse range of tastes: New York Style Pizza, a Kettle Cooked creation, is based on Grimaldi's in Brooklyn, New York, which has served up coal-fired pies for decades. Nashville Hot Chicken is a take on the Southern specialty from Music City's own Party Fowl. Philly Cheesesteak riffs on the cheese- and meat-laden sandwiches from one of Philadelphia's reigning cheesesteak kings, Geno's Steaks. For Western-style flair, Lay's taps Southern California's El Torito for its Carnitas Street Taco flavor (a Wavy variety), and Albuquerque's Cocina Azul for Chile Relleno.
According to People, consumers can keep an eye out for the new chips starting on July 13, but there is one caveat to keep in mind. The Chile Relleno flavor will have limited distribution — only while supplies last, and only in Walmart and 7-Eleven stores.
Still, at a time when both travel and restaurant dine-ins remain iffy, at least Lay's is bringing Americans a taste of some of their favorite foods — as the company said in a statement, the Flavor Icons rollout "may just offer the best of both worlds" (via Good Morning America). Or, in this case, five worlds of statement-making flavors finely honed by some of our country's most beloved institutions.
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July 10, 2020 at 04:06AM
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The new Lay's chips flavors have the internet buzzing - Mashed
"chips" - Google News
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