Several years later, his daughter, Sheina finished her culinary degree at Johnson & Whales Charleston campus moved back home and started her catering business. While Sheina searched for a commercial kitchen to possibly use for her budding business, she and her dad came across a location on 34th Ave North the two of them decided to open it up as a small Restaurant with twenty five seats, six days a week with a room to prep for Sheina’s catering events on the weekends. Since then, the restaurant has been a huge success!
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December 10, 2020 at 12:13AM
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Dining With Dockery: Mr. Fish Seafood Restaurant - WMBF
"fish" - Google News
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