Lenten fish fries in the Alle-Kiski Valley - TribLIVE

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To have your non-profit organization’s Fish Fry added to this list send information to The Stroller, Valley News Dispatch, 210 Wood St., Tarentum PA 15084 or email vndnews@triblive.com.

Fish fries are scheduled Ash Wednesday and Fridays during Lent throughout the Valley, including:

Allegheny Township

Markle and Vandergrift No. 1 volunteer fire departments, 470 Joyce St., takeout only, 3:30 to 7:30 p.m. Fridays through Good Friday. Menu: battered fish or chicken dinner, with fries and coleslaw; $10; pierogi, fries, coleslaw and fish sandwich. Details: 724-727-7114

Arnold

Arnold Volunteer Fire Company No. 1 Fireman’s Club, 1710-1712 Fifth Ave., dine in, takeout and delivery, 11 a.m. to 7 p.m. Ash Wednesday and Good Friday and 3 to 7 p.m. Fridays through March 26. Menu: beer battered Alaskan pollock sandwich with American cheese, $7; fish sandwich platter, with fries and coleslaw, $11; fish on a dish, shrimp boat, baked fish, halushki, pierogi, coleslaw, fresh-cut fries, baked macaroni and cheese, hush puppies, crab cakes, clam strips, pop and water. Cash, and debit cards accepted. Orders: 724-335-8130

Bell Township

Bell Township Volunteer Fire Department, 201 Main St., Salina, takeout only, 4 to 6:30 p.m. Ash Wednesday and Fridays through Good Friday. Menu: fish, chicken plank and shrimp dinners, $12, include fries or pierogi, coleslaw and pop or water. Orders: btvfdshop.com and 724-697-4873, 7 to 9 p.m. the day before each event. Same day orders will be accepted as supplies last.

East Vandergrift

Our Lady Queen of Peace Parish, 411 Kennedy Ave., takeout only, noon to 6:30 p.m. Ash Wednesday and 3:30 to 6:30 p.m. Fridays through March 26 in the social hall. Menu: fish dinner, $9.50, includes baked or fried fish, fries or pierogi, coleslaw and roll; fish sandwich, $7; a la carte items available. Orders: 724-568-1313

Harrison

Polish National Alliance, 14 Linden St., Natrona, dine in with limited seating and takeout, 3 to 6:30 p.m. Fridays through March 26 and 2 to 6:30 p.m. Good Friday. Menu: fish or shrimp dinner, $9, includes fries coleslaw and dessert; sandwich: $6; fish sticks, cheese sticks, onion rings, fries, coleslaw, cabbage and noodles, macaroni and cheese, deviled crabs, chicken strips and soup. Public welcome. Take-out orders: 724-224-4471, after 3 p.m.

Guardian Angels Parish, 800 Montana Ave., Natrona Heights, drive-thru only, 4 to 7 p.m. Fridays through Good Friday. Menu: deep-fried cod dinner, $10, includes macaroni and cheese or homemade chips and coleslaw; baked cod dinner, includes macaroni and cheese or chips and coleslaw, $12; fried cod sandwich, baked cod, macaroni and cheese, coleslaw, potato and cheese pierogi, chips, haluski, soup, desserts and drinks. Orders and details: 724-226-4900

Kiski Township

Kiski Township Volunteer Fire Department No. 1, 1037 Route 56, curbside takeout, 4 to 7 p.m. or until sold out Ash Wednesday and Fridays through Good Friday. Menu: fish or chicken sandwich only, $6; add fries and coleslaw or applesauce, $9. Advance orders required. Orders: 724-478-4210, noon to 2 p.m. Wednesdays and 6 to 8 p.m. Thursdays

Leechburg

Leechburg Volunteer Fire Company, 268 Canal St., curbside pickup and delivery only, 3 to 7 p.m. Ash Wednesday and Fridays during Lent. Menu: baked or fried fish, shrimp, chicken strips, macaroni and cheese, fries, coleslaw, apple sauce, fruit cocktail, desserts and drinks. Local delivery available. Dine in or take out. Orders: 724-842-3141 or 724-845-1684

Lower Burrell

Lower Burrell No. 1. Fire Department, 915 New York Ave., Kinloch, dine in, takeout or delivery, 11 a.m. to 7 p.m. Ash Wednesday and Fridays through Good Friday. Menu: Lenten platter with cod, a crab cake, four shrimp and baked fish, $12; breaded cod sandwich or baked fish dinners, $9.50; fish sandwich, $7.50; 6 butterfly shrimp, $10; chicken strips, crab cakes, pizza, grilled cheese sandwich with tomato soup, pierogi, shrimp scampi, macaroni and cheese wedges, coleslaw, applesauce, cheddar or hot cheese balls, haluski and chicken nuggets. Dinners include choice of fries, macaroni and cheese, vegetable medley or haluski, and applesauce or coleslaw. Delivery available for minimum $10 order. Request when ordering. Credit cards accepted for minimum $10 order. Orders: 724-339-7537 or 724-212-3120

American Legion, 1100 Wildlife Lodge Road, 11 a.m. to 7 p.m. Ash Wednesday with a limited menu; Fridays through Good Friday. Menu: battered fish on a dish combo platter, $10; fish sandwich combo, $11; jumbo shrimp basket combo, $11; fisherman’s platter with battered fish, three jumbo shrimp, fries, coleslaw and two hush puppies, $14. Takeout: $1 for orders $20 and under; $2, over $20. Orders: 724-339-9417

New Kensington

New Kensington No. 4 Volunteer Fire Department, 1710 Seventh St., 3 to 7 p.m. Ash Wednesday and Fridays through March 26, and 11 a.m. to 7 p.m. Good Friday. Menu: baked cod, fried pollock, shrimp, hot dogs and drinks. Sides: coleslaw, macaroni and cheese and fries. Accepting cash, VISA, Master Card and Discover. Minimum of $10 required for credit card orders. No delivery. Details: 724-335-4400

Oakmont

St. Irenaeus Church Blough Hall, 387 Maryland Ave., takeout only, 11 a.m. to 1 and 4 to 7 p.m. Fridays through March 26. Menu: beer battered, fried, baked and gluten-free fish, tuna salad croissant. Dinners, $12, include bun, salad or coleslaw and choice of fries, macaroni and cheese or haluski. Orders: 412-828-9846

Parks

Parks Township Volunteer Fire Department, Kepple Hill Social Hall, 1119 Dalmation Drive, pickup, dine in and delivery available 11 a.m. to 6 p.m. Ash Wednesday and Fridays during Lent; pickup and delivery only 4 to 6 p.m. Fridays. Menu: fish sandwich, chicken sandwich, shrimp or pierogi, one side, drink, coleslaw and dessert, $10; entrée only, $6, macaroni and cheese and fries. Free local delivery. Orders: 724-567-5517

Plum

Holiday Park Volunteer Fire Department, 415 Old Abers Creek Road, takeout and delivery, 11:30 a.m. to 7:30 p.m. Ash Wednesday and 11:30 a.m. to 1:30 p.m. and 4:30 to 7:30 p.m. Fridays through Good Friday. Cash, checks and credit cards accepted. Masks required for takeout. Orders: 724-327-3456

Logan’s Ferry Heights Volunteer Fire Department, 1001 Summit St., takeout and local delivery, 4 to 8 p.m. Fridays Feb. 19 through March 26 and 11 a.m. to 8 p.m. Good Friday. Menu: half pound fish sandwich dinner, $9, fish sandwich only, $6; shrimp dinner, $8; crab cake dinner, $8; dinners include fries and coleslaw. Sides: fries, haluski, pierogi, coleslaw, macaroni and cheese and crab cakes. Advance orders requested from 6 to 8 p.m. Thursdays. Cash and credit cards accepted. Local delivery available with a minimum $20 purchase. Orders: 724-337-0191 or 724-339-2210

Our Lady of Joy Church, 2000 O’Block Road, takeout only, 4 to 7 p.m. Ash Wednesday and Fridays through Good Friday. Menu: breaded fried fish, fries, coleslaw and bun, $12. Orders: 412-828-9846

St. John the Baptist Church, 418 Unity Center Road, takeout only, 4 to 7 p.m. Fridays through March 26. Menu: hand breaded fried or baked fish, fries, coleslaw, bun and cookie, $12; children’s pizza meal available. Orders: 412-828-9846

Saxonburg

Saxonburg Volunteer Fire Company, 210 Horne Ave., takeout only, 4 to 6:30 p.m. or until sold out Wednesdays Feb. 17 to March 31. Chicken and fried or baked fish dinners, $12, includes fries or baked potato, coleslaw, green beans, roll and cake. Details: 724-352-9948

South Buffalo

South Buffalo Volunteer Fire Department, 100 Firehall Road, takeout only, 4 to 7 p.m. Fridays Feb. 19 through March 26. Menu: fish sandwich or shrimp dinner, $10, includes fries and coleslaw. Cash and credit cards accepted. Orders: 724-540-5269

Tarentum

Highland Hose Volunteer Fire Company, 401 E. Eighth Ave., take out only, 4 to 7 p.m. Ash Wednesday and Fridays through Good Friday. Dinners: fish or shrimp dinner, $12, includes coleslaw and fries; fish sandwich, $8; fries, $4; coleslaw, $1.50. Orders: 724-224-0999

Upper Burrell

Upper Burrell Volunteer Fire Company No. 1, 4370 Seventh Street Road, 4 to 7 p.m. Fridays through Good Friday. Menu: baked or fried fish sandwich or dinner, pierogi, haluski, fries, macaroni and cheese, coleslaw, popcorn shrimp and chicken fingers. Orders: 724-339-2080 or onsite

Verona

St. Joseph Church, 825 Second St., 4 to 7 p.m., takeout only, Fridays through Good Friday. Menu: hand breaded fried or baked fish dinner, includes fries, coleslaw and bun, $12. Gluten-free buns available.

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