Whether you choose barbeque or one of the world's 30 wildest potato chip flavors, you want to make sure that beloved bag lasts as long as possible. Potato chips are best stored in a cool dry place away from any outside air or sunlight like a dark pantry shelf. If you want to be extra safe, store any leftover chips in a resealable plastic bag or hard container to make sure no outside air is penetrating those crispy, salty morsels, changing that addictive crunchy texture for the worse.
Of course, you can always buy a pack of chip clips to keep additional air out. Yet those pesky clips always seem to find their way to the dark, unknown places in your kitchen, never available when you actually need one. Luckily there are plenty of different folding methods you can follow to seal up your favorite bag of chips. Whichever storage method you decide to use, the most crucial factor is to remove any outside oxygen in your chip bag before resealing. Did you know the air within a closed chip bag is actually nitrogen gas? Once exposed to external oxygen, the oils used to crisp your favorite snack begin to degrade which in turn, affects the overall flavor of the product. Believe it or not, if you want your chips to retain that mouthwatering texture and flavor, you may want to throw them in your freezer.
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February 15, 2023 at 10:52PM
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Go Ahead, Freeze Your Potato Chips And Thank Us Later - Daily Meal
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