Heat oil in a medium pot over medium. Add shallots, garlic, lemongrass, and chiles and cook, stirring occasionally, until aromatics start to soften but have not taken on any color, about 5 minutes. Add tomatoes and cook, smashing and stirring, until tomatoes have burst and fallen apart and mixture is slightly thickened, about 5 minutes.
"fish" - Google News
October 27, 2020 at 09:58PM
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Brothy Tomato and Fish Soup With Lime - Bon Appetit
"fish" - Google News
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