However, fishermen like Tony Galfo had no problem with consuming the fish even while being concerned about the environmental impact. Dr. Ivey also claimed he would eat fish from Tampa Bay right now. “This is not containing something that is going into the fish, that we know of. As far as what I am seeing, they are looking at metals and other things that may be associated with it. For what we know of, this is just basically causing algae to go into overdrive,” stated Dr. Ivey.
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April 10, 2021 at 08:32AM
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Scientist weigh in on Piney Point’s impact on fishing - WWSB
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