To cook the potatoes, you will need a large, heavy-bottomed pot. Place it on your stove and add in the canola oil.
Turn the heat to medium-high and wait until the oil reaches a temperature of 350 F. When it does, add a few potato slices at a time and stir gently. Fry them for about 4-5 minutes, until they reach a nice golden brown color. "Remember these fry up very quickly so keep an eye on them when frying," Ryu says.
Use a slotted spoon to remove the potatoes and transfer them to a drying rack to let any excess moisture drip off.
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November 06, 2022 at 06:30PM
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Homemade Potato Chips Recipe - Daily Meal
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