PHOTOS: Palo Alto’s Fish Market restaurant reels it in after 47 years - The Mercury News
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The Fish Market era is coming to a close in the Bay Area.
Forty-seven years after opening California’s first Fish Market restaurant in Palo Alto, then expanding throughout the South Bay and Peninsula, the company shuttered that El Camino Real location late Wednesday. Customers lined up outside before lunch to snag a favorite table for their last orders of seafood and bowls of chowder — and their final goodbyes with longtime employees.
The San Mateo restaurant is nearing its final day of business, Sept. 20. The company’s fishery operations based in South San Francisco also are closing.
The reason? Redevelopment is in the works for both properties, company officials said. Also, the hiring and the costs associated with operating the Farallon Fishery for just two restaurants has been challenging.
Going forward, diners craving a Fish Market fix will have to make their way south to visit one of the chain’s two remaining restaurants, in San Diego and Del Mar.
Dai Sugano is an Emmy Award-winning Bay Area News Group photojournalist and senior multimedia editor for The Mercury News and East Bay Times.
Linda Zavoral is a Features reporter and editor who writes about restaurants, libations, travel and the arts for the Eat Drink Play and Eye/Timeout sections. She's a Bay Area native and a San Jose State University journalism graduate. Her previous roles at the Mercury News include Lowell Thomas award-winning editor of the Travel section, Alameda County bureau chief and Getting Ahead editor.
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September 14, 2023 at 07:11AM
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PHOTOS: Palo Alto’s Fish Market restaurant reels it in after 47 years - The Mercury News
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