There is something about the flavor of bacon that makes it so irresistible. The intoxicatingly smoky, meaty, delectable fattiness of bacon causes the breakfast meat to find its way into dishes throughout the day, not just with our morning meal, including savory, salty potato chips. The perfect wine pairing for these umami-rich chips needs to have a strong enough flavor profile to handle the richness of the chips. Hailing from France's Rhône Valley, the syrah grape variety often has a natural smoky, meaty, bacon-fat quality. These savory characteristics meld with the grape's flavors of white and black pepper, blue and black fruit, toasted spice, and wild herbs, perfect for enhancing the distinct taste of bacon-flavored chips.
While the grape's home is France, New World options from California, Washington, Argentina, or Australia (where it is known as shiraz) tend to have more assertive tannins and a concentrated fruit-forward note when compared to the more earthy, Old World options from France, often due to the higher temperatures of New World regions creating juicy, well-ripened grapes. Still, no matter where the fruit is grown, the wine's savory qualities will shine through, integrating with the delectable bacon flavor.
"chips" - Google News
February 17, 2024 at 02:15AM
https://ift.tt/YFQSJ4k
16 Wine And Potato Chip Pairings To Serve At Your Next Party - Tasting Table
"chips" - Google News
https://ift.tt/wEucQrR
https://ift.tt/2PduBj6
Bagikan Berita Ini
0 Response to "16 Wine And Potato Chip Pairings To Serve At Your Next Party - Tasting Table"
Post a Comment