CLEVELAND, Ohio -- Hoping to hit up a fish fry this Friday? There are plenty to choose from in Northeast Ohio.
Our 2021 fish fry guide includes events at VFW groups, churches and other nonprofit organizations on most Fridays from now until Easter (Sunday, April 4). Expect some changes to the dining events, which could include dinners limited to takeout only, drive-through orders and social distancing policies in place due to the coronavirus pandemic.
If you would like to include your fish fry in our list, please email fishfry@cleveland.com and include name of organization, menu items, prices and any other details. Include contact – phone or website.
Find some fish fry fun at one of the events below.
Acker-Moore Memorial Post
3733 Fishcreek Road, Stow. Fried, beer-battered cod dinners: One-piece, $9; two-piece, $10.50; three-piece, $12.50. fried shrimp basket, $9.99. All served with roll, butter and choice of two sides (fries, slaw, onion rings, mac and cheese). Pick up / to-go only. 5-8 p.m. Fridays through April 2. Contact: Call 330-673-1608 starting at noon Fridays to order; pickup begins at 5 p.m.
American Croatian Club
4846 Oberlin Ave., Lorain. Dinners: Perch, choice of fries or onion rings; slaw and bread, $16; jumbo shrimp, choice of Fries or onion rings; slaw and bread, $16; Combo, filet of perch, jumbo shrimp, choice of fries or onion rings; slaw and bread, $16; Perch sandwich dinner, filet on a bun, choice of fries or onion rings, slaw, $11.50; beer-battered cod dinner, choice of fries or onion rings; slaw and bread, $11.50; three jumbo pierogi (regular, potato and cheese or sweet cabbage), choice of fries or onion rings; slaw, $9.50; filet of perch on a bun, $8.50; extra perch filet, $5. Also: One pound perch, $27.50; half-pound of perch, $15; six jumbo pierogies (regular, potato and cheese or sweet cabbage), $6; extra jumbo pierogi, $2. Sides: Cabbage and noodles or fries, $3; six mozzarella sticks with marinara sauce, $4.75; onion rings, $3.50; breaded mushrooms, $4.75; extra slaw, 50 cents. Bottled water, soda, beer and wine available for purchase with dinners. Drive-through and carry-out only (dine-in available for members only). Cash debit and credit cards accepted; no checks. $10 minimum order for credit- and debit-card orders. No orders will be taken before 4 p.m. 4-7 p.m. Fridays through April 2. Contact: Call 440-960-5211 after 4 p.m. drive up to order.
Annunciation Greek Orthodox Church
2187 W. 14th St., Cleveland. Home-style Lenten fish frys in Cleveland’s historic Tremont neighborhood, serving beer-battered fried whitefish with fries, coleslaw and hush puppies for $13. Baked Atlantic cod with rice and mixed vegetables available for $12. Homemade mac and cheese, fish tacos, fried shrimp and desserts also available for order. Takeout only. 5-8 p.m., Fridays through April 2. Walk-in order or preorder online at clover.com/online-ordering/annunciation-greek-orthodox-church-cleveland.
Assumption Parish - Broadview Heights
9183 Broadview Road, Broadview Heights. Drive-through only dinners: Fried cod, two pieces; orange roughy, crab cakes, two pieces; shrimp, eight pieces; pierogi, six pieces (potato, sauerkraut, cheese, prune). Dinners include one side: three pieces of pierogi, haluski, fries, fried cod, crab cake or four pieces of shrimp; plus applesauce or slaw. Kids’ meals: One piece fried cod, slice of cheese pizza, mac and cheese. Costs: Dinners, $12; seniors, $9; children, $6; orange roughy, $14; add side, $3; add fries, $2; add orange roughy, $9. Pierogi, haluski and slaw are homemade. 4-8 p.m. Fridays through March 26. Contact: On-line ordering and payment via coabvm.org (use order button). Call 440-546-9552 after 4 p.m.
Brecksville United Church of Christ
23 Public Square, Brecksville. Meals: Pollack (fried with panko crust or baked). Hot fish lunch (baked or fried), available 11 a.m.-1 p.m. $15. Take-home and reheat package serves four, baked or fried, available 4-6 p.m. $50. All include slaw, mashed potatoes, cornbread muffin, tartar sauce and lemon wedge. Items may contain gluten and dairy. Meal prepared by students of Cuyahoga Community College culinary-arts program. Prepaid curbside pickup only. Contact: Order via Eventbrite at Brecksvilleucc.org by noon Friday, Feb. 26. Coordination of pickup times done by selecting 15-minute windows with each order. Pull into numbered spot, then call 440-526-4364. Note: If you would like to help someone in need, you have the option to donate baked or fried four-pack fish meals. They will be delivered to St. Augustine Hunger Center for distribution. March 5.
(AP Photo/David Zalubowski)ASSOCIATED PRESS
British American Club
8564 Ravenna Road, Twinsburg. Full British-style fish and chips dinners hand-dipped in made-from-scratch batter. Choose from fish, shrimp, chicken or fish-shrimp combo dinners. Each is served with fries, slaw, mushy peas (British specialty), bread, coffee or tea. Also available: Mac and cheese dinners (while quantities last) and children’s portions. Cost: $9.50, cash and checks only. Carryout orders are welcome. 6:30-8:30 p.m. Fridays through April 2. Contact: http://www.baclubohio.com/, 330-963-6370.
Canaan Missionary Baptist Church
4688 East 162nd St., Cleveland. Dinners (fried or grilled) catfish, perch or basa, and chicken wings with choice of two sides - fries, onion rings, slaw, green beans or spaghetti. Costs: Fish dinner, $15; chicken-wing dinner, $12; fish sandwich with one side, $10. Curbside pickup or free delivery (five or more dinners). 11 a.m.-5 p.m. Fridays March 19-April 16. Contact: 216-773-7076.
Church of The Holy Angels
18205 Chillicothe Road, Chagrin Falls. Beer-battered Lake Erie walleye, Corona beer-battered cod, shrimp, baked lemon-pepper cod, potato and cheddar pierogi, fried shrimp. Fish and shrimp dinners include fries, vegetable, slaw, roll and butter. Pierogi dinners include grilled onions, vegetable, slaw, roll and butter, sour cream. Cost: $10-$14. Additional items: Pizza slice, $1; mac and cheese, $3. Special menu item Friday, March 19, in honor of St. Patrick and St. Joseph dispensation for meat: Corned beef on rye sandwiches with fries and slaw while available. Drive-through only (enter on Taylor May Road church entrance). 5-7 p.m. Fridays through March 26. Contact: Call 440-708-0000. Find up-to-date information at holyangelschurch.com.
Cleveland Maennerchor
4515 State Road, Cleveland. Two deep-fried perch filets with slaw, pierogies or fries, roll and butter, $12; six deep-fried shrimp with cocktail sauce, slaw, pierogies or fries, roll and butter, $10; four pan-fried pierogis with onions and sour cream, slaw, fries, sauerkraut; roll and butter, $8; two kielbasa with mustard, sauerkraut, slaw, two pierogies or fries, roll and butter, $8. Sides, $2. Soup of the day: Cup, $2; bowl, $3. Ordering: Specify carryout or in-restaurant dining by noon on day of fish fry. Pre-orders required. 6-7 p.m. Fridays Feb. 26 through April 2. Contact: Email cmaennerchor@gmail.com or call 216-741-7728. Leave your order, name, phone number. Proper change is appreciated.
(Photo courtesy The Plain Dealer archives)
Dr. Martin Luther Evangelical Lutheran Church
4470 Ridge Road, Brooklyn. Cabbage and noodles, drive-through. Cost: Large, $5; small, $3. 4:30-6:30 p.m. Friday, March 5. Contact: 216-749-5585.
Donauschwaben’s German American Cultural Center - Lenau Park
7370 Columbia Road, Olmsted Township. Choices include fried or baked cod, shrimp, chicken tenders, baked potato, fries, pierogi, potato pancakes, mac and cheese and more. Dinners come with choice of slaw or applesauce, bread, butter and dessert. Adult beverages available. Covid safety protocols in place. In-person order, takeout fish fry. 4-8 p.m. Fridays through April 2. Contact: Director@lenaupark.com.
French Bartlett Post 1082
343 Northfield Road, Bedford. Dinners come with a generous portion of slaw, bread and spaghetti or mac and cheese and choice of ocean perch, tilapia or catfish. Dinner costs: Perch or tilapia, $11; catfish, $13. 4:30-7 p.m. Fridays Feb. 26, March 12, March 26, April 2, April 9. Contact: 440-232-9035.
German Central Foundation
7863 York Road, Parma. Dinners: Two pieces fried or baked fish, one piece of each, one piece fried or baked fish and six pieces of shrimp, 12 pieces of shrimp, $12; 10-piece pierogi dinner with onions, $9; one piece fried or baked fish, $4; one shrimp, $1. Choice of baked potato or four pierogi, bread, butter and slaw. Carry-out only. 4:30-7:30 p.m. Fridays through April 2. Contact: germancentralfoundation.com, 440-843-8373.
(Photo by Kristen Davis, cleveland.com)
IOOF Prokop Velky 708
7272 Austin Powder Dr., Glenwillow. Dinners include two pieces of fish, fries, mac and cheese, slaw and bread. Kids’ meals available for $6, adult meals cost $12. Drive-up service offered. 5-8 p.m., Friday, April 2. Contact: Call Matt at 216-244-1211 with orders by 7 p.m. on Wednesday, March 31. Walk-in service limited.
Irish American Club East Side
22770 Lakeshore Blvd., Euclid. Fried or baked fish dinner, $12; fried shrimp dinner, $13; fish sandwich and fries, $8; kids’ meals, (grilled cheese or chicken nuggets), $6. Dinners include slaw, fries, mac and cheese, rolls and butter. Dine In or takeout. Large hall accommodates social distancing. 5:30-7:30 p.m. Fridays through April 2. Contact: 216-731-4003.
Loyal Order of Moose-Parma Lodge 1744
7010 Broadview Road, Parma. Dinners: Two-piece fried fish, 10-piece butterflied fried shrimp, one piece fried fish with five pieces of butterflied fried shrimp, or four-piece chicken tenders. All served with fries and slaw, $8. Carry-out and drive-up, side-door service available. 5-7:30 p.m. Fridays through April 2. Contact: 216-524-2182.
Our Lady of Lourdes Shrine
2181 Chardon Road, Euclid. Two pieces of cod or tilapia, fries or hash browns, slaw or applesauce, pasta fagioli (bean soup), bread and butter, coffee or hot tea. Take-out only. 4:30-6:45 p.m. Fridays March 5 and March 19. Contact: Our Lady of Lourdes National Shrine, 216-481-8232.
(Photo by David Petkiewicz, cleveland.com)
Parma Elks Lodge #1938
2300 Snow Road, Parma. All-you-can-eat fried cod, $14.50; four-piece fried cod, $9.75; three-piece fried cod, $8.75; baked scrod, $9.75; 12-piece shrimp, $14.50; six-piece shrimp, $9.75; six-piece potato pierogi dinner, $8.75. All dinners include fries, slaw, bread and butter. Kids’ menu: Four-piece chicken tenders, $6; hot dog, $5; mac and cheese, $5. Kids’ meals include fries, applesauce and juice box. Available a la carte, New England Clam Chowder, $4.50; pierogis, (with sautéed onions and sour cream), $1.50 each; mac and cheese, $3; cabbage and noodles, $2.75. Cocktails and beer available for carry-out. 4-8 p.m. Fridays through April 2. Contact: 216-749-1919 for drive-up, carryout orders.
Pokrova Ukrainian Catholic Church
6812 Broadview Road, Parma. Fried, baked, shrimp dinner with choice of one side (four pyrohy, two potato pancakes, fries or cabbage and noodles). Dinners include bread, butter, borsch (beet soup), slaw, applesauce, tartar sauce or cocktail sauce and coffee, $12. Pyrohy dinner (eight pierogi), $10. Also available: Homemade pastry and desserts, a la carte menu and take-out. 4-7 p.m. Fridays through April 2. Contact: 216-524-0918 or 216-524-6871 (kitchen).
Polish Legion of American Veterans (PLAV) Lincoln Post 13
6009 Fleet Ave., Cleveland. Fish dinners: Two pieces (ocean perch, beer-battered cod or tilapia), fries, slaw, roll and butter, $9; fish sandwich with fries and slaw, $6; shrimp dinner - 8 ounces of fried shrimp, fries, slaw, roll and butter, $9; pierogis with fries and sour cream, $5. Entrance for pickup for to-go orders is on E. 61st Street. 5-7 p.m. Fridays through April 2. Contact: 216-341-9556 to order.
Rocky River Senior Center
21014 Hilliard Blvd., Rocky River. Larry’s Famous baked cod with fresh herbs, Jody’s homemade fries, slaw, cornbread, slice of pie (assorted flavors) and beverage, $10. One day, advance sales and drive-through only. 11:30 a.m.-12:30 p.m. Friday, March 12. Contact: 440-333-6660.
(Photo by Ida Lieszkovszky, cleveland.com)
Sacred Heart Catholic Church
3049 Ohio 45 North, Rock Creek. The Sacred Heart Adult Support Group puts on this fish fry. Order three deep-fried or two baked fish or shrimp dishes, or combination of shrimp and fish. Served with baked potato or fries, green beans, applesauce, slaw and bread. Full dinner costs $10, half dinner $5. 4-7 p.m. Fridays through March 26. Contact: Email edwardtakacs@yahoo.com or call Gary Hunter at 440-563-6328.
Saint Adalbert Parish
Keller Center, 66 Adalbert St., Berea. Baked cod, fresh-cut fries, cabbage and noodles, mac and cheese, choice of three pierogi and slaw; six pierogi, fresh-cut fries, cabbage and noodles, mac and cheese and slaw. Each is $12 ($10, seniors). Also: Fish sandwich with fresh-cut fries and slaw, $8. Kids’ meal: One fish and pierogi, mac and cheese and slaw, $6. Takeout only, cash or check only. 4:30-7 p.m. Fridays through March 26. Notes: Masks must be worn. Doors will not open before 4:30 p.m. Social distancing will be in place. Contact: https://www.facebook.com/St-Adalbert-Fabulous-Fish-Fry-237968730476220/?view_public_for=237968730476220
Saint Ambrose Catholic Parish
929 Pearl Road, Brunswick. Dinners include baked or fried white fish, potato and cheese pierogi, cabbage and noodles, mac and cheese. A la carte sides available: New England clam chowder, fries, coleslaw, steamed vegetables, applesauce. Weekly specials of lobster mac and cheese and fish tacos. To-go orders only with no dine-in. Online orders available all week until 3 p.m. on Fridays, with some walk-in orders available on a limited basis. Pick up walk-in orders by walking through the Hilkert Hall Gym doors on Pearl Road and follow signs and volunteer directions. 4:30-7 p.m., Fridays through April 2. StAmbrose.us/Fish-Fry
Solon VFW Post 1863
6340 Melbury Ave., Solon. Fish dinner, butterfly shrimp dinner and combination fish and shrimp dinner available with a side of either fries or mac and cheese for $12. Mac and cheese dinner with no side available for $7. All dinners include coleslaw, roll and butter. Carryout only, face masks required. Cash only and exact change appreciated. Orders can be made 4:45-7:45 p.m. on Fridays through April 2. Place carryout orders by calling 440-349-1863.
(Photo by Kristen Davis, cleveland.com)
St. Andrew Ukrainian Catholic Church
7700 Hoertz Road, Parma. Five take-out only dinner combinations: Fried fish, baked fish or pierogi. Sides include choice of cabbage and noodles, potato pancakes, mac and cheese or pierogis. Dinners include choice of slaw or applesauce; bread and butter; cookie and condiments. Cost: $10-$13. Note: Only one person from the family should enter the hall and order for takeout (no phone orders). Customers must wear face masks and follow social distancing. Full menu is online. Cash, check or credit card accepted. 5-7 p.m. Fridays through March 26. Contact: standrewucc.org, 440-843-9149.
St. Anthony of Padua
6750 State Road, Parma. Carryout-only dinner options: Choice of three pieces of fried fish, two breaded baked pieces, or eight-ounce cod loin; with fries, baked potato, or cabbage and noodles and slaw or applesauce with roll. A six potato-and-cheese pierogi dinner or eight butterfly shrimp also available. Costs: $10-$11. Kids’ meal includes fish sticks with fries and applesauce, $5. Note: $1. discount off dinners for seniors. 4-6:30 p.m. Fridays through April 2. Contact: stanthonypaduaparma.org, 440-842-2666.
St. Bartholomew Church
14865 East Bagley Road, Middleburg Heights. Dinner: Four potato pierogies, corn, slaw, roll and brownie, $10. Kids’ dinner: Two potato pierogies, corn, slaw, roll and brownie, $5. Cash or check. Curbside pierogi dinners only; no dine-In or walk-ins. 4-7 p.m. Fridays through March 26. Contact: 440-887-9681 or 440-887-9682.
St. Bernadette Parish Fish Fry
Dempsey Hall, 2256 Clague Road, Westlake. Perch, fried or baked cod; two sides (mac and cheese, regular or sweet-potato fries, slaw or apple sauce. A la carte: Mac and cheese, fries, pierogies, cabbage and noodles, and chowder. Cost: Meals start at $11; kids’ meals start at $4. Carry-out. 4:30-7:30 p.m. Fridays Feb. 26; March 5, March 12 and March 19. Contact: saintbernadetteparish.org, 440-734-1300.
(Photo courtesy The Plain Dealer archives)
St. Charles PTU Fish Fry
7107 Wilber Ave., Parma. Fried or baked fish, shrimp or pierogi available; each includes two sides (fries, cabbage and noodles, green beans) and slaw or applesauce. Dessert is Bakers Square Pie. Cost: $11 and under. Discounted senior meals and kids’ meals (12 and under) are available. Takeout only. 4-7 p.m. Fridays through April 2. Contact: stcharlesonline.org, 440-884-3030.
St. Dominic Church
3455 Norwood Road, Shaker Heights. Three pieces pub-battered cod, two pieces baked cod or six pieces breaded shrimp. Choice of potato, roll, slaw and chocolate-chip cookie. Mac and cheese or clam chowder available as sides. Cost: $13. Kids’ meals: French-bread pizza or fish, fries, carrots, apples and chocolate-chip cookie. Cost: $7. Drive-through takeout only; no cash. Fridays through March 26. Contact: mcovington@stdominicschool.net.
St. Francis de Sales Catholic Church
3434 George Ave., Parma. Choose fish or pierogi dinner; each includes fries, cabbage and noodles, mac and cheese, applesauce, slaw, roll and butter and condiments, $13. Pierogi varieties: Potato, sauerkraut and sweet cheese. Add homemade chocolate-chip cookies for $1. Enter at 3434 George Ave., follow cones, order, remain in your car. 4:30-7 p.m. Fridays through March 26. Contact: stfrancisdesales-church.org, 440-884-2319.
St. John Bosco Church/Bruno’s Ristorante
St. John Bosco Church (bell tower), 6480 Pearl Road, Parma Heights. One-piece broiled or three pieces battered fish dinner, $12; two-piece battered fish and three-pierogi dinner, $13; six-piece pierogi dinner, $11; two-piece eggplant lasagna dinner, $11; children’s dinner, one piece fish, one piece of pizza, $5.50. Dinners include choice of side, slaw, roll and butter, dessert. Side choices: Mac and cheese, fries and vegetables. Takeout only. 4-8 p.m. Fridays through April 2. Contact: sjbparmaheights.org, 440-886-3500.
(Photo by David Petkiewicz, cleveland.com)
St. John Neumann Church
16271 Pearl Road, Strongsville. Dinner options: Perch and fries, shrimp and fries, baked cod and baked potato, pierogi and fries. Cost: $10-12. Curbside Pickup only. 4:30 p.m.-7:30 p.m. Fridays through March 26. Contact: sjnohio.com.
St. Joseph Byzantine Catholic Church
8111 Brecksville Road, Brecksville. Adult dinners include choice of potato (au gratin, fried or baked sweet), applesauce and slaw and pudding or Jell-O (subject to availability). Dinners: One piece fried walleye, one piece baked fish, six fried shrimp, four pierogi with butter and onions. Costs: One-item dinner, $12 (additional items $4 each with dinner purchase). Kids’ dinner: Mac and cheese or fish sticks, fries, applesauce, pudding or Jell-O (subject to availability), $4. All dinners are carry-out only. 3-6:30 p.m. Fridays through March 26. Contact: stjoebyz.com; call to order, 440-526-0016 or 440-526-1818.
St. Joseph Parish Avon Lake
32929 Lake Road, Avon Lake. Sauce served on side of seafood entrée. Dinner includes slaw and steamed vegetables. Meals: Baked Lake Erie Walleye with caper butter sauce, 6-ounce piece, $12; butterfly shrimp, breaded and fried with cocktail sauce, six pieces, $13; Verlasso Salmon, baked with Chardonnay dill sauce, 6-ounce piece, $14; Lake Erie Perch, breaded and fried with tartar sauce, three pieces, $15. Sides: fries, two pierogies, cabbage and noodles, mac and cheese, baked or sweet potato, $2; applesauce, $1. Soup: 12 ounces homemade New England clam chowder, $6. Drive-through menu only. Order ahead online (drive-up orders accepted for what is available at time of drive-up). 4-7 p.m. Fridays through March 26. Contact: stjosephavonlake.org/fishfry, 440-933-3152, ext. 619.
St. Leo the Great Parish
4900 Broadview Road, Cleveland. Choice of baked tilapia almondine, baked seasoned cod, battered fried fish, breaded shrimp or pierogies. Includes choice of baked potato or fries, slaw or applesauce, roll and butter, $8. Kids’ meal, cabbage and noodles, mac and cheese, soup and weekly specials available. Takeout only. 4:30-7 p.m. Fridays through March 26. Contact: leothegreat.org, 216-661-1006.
(Photo by Ida Lieszkovszky, cleveland.com)
St. Mary Avon at Tom’s Country Place
Tom’s Country Place, 3442 Stoney Ridge Road, Avon. Dinner options: Fresh Lake Erie perch (four pieces), $16; fried butterfly shrimp (12 pieces), $15; Lake Erie perch/shrimp combo (two pieces perch and six shrimp), $16; baked walleye (eight ounces), $15). Dinners include fries, creamy slaw, bread and butter. A la carte menu items: Clam chowder, $4; mac n cheese, $2; fries, $2; pierogies (three pieces), $3; cheese pizza, $1. All orders are drive-through carry-out. 4-7:30 p.m. Fridays through March 26. Contact: Order by noon the day of each fish fry at tomscountryplace.com/order or call 440-934-4553. Notes: Drive-up orders are welcome, but subject to availability and payable by cash or check only. 50/50 raffle is available.
St. Mary Church
250 Kraft St., Berea. Choice of fried fish, baked fish or shrimp dinner available with a side of coleslaw, dessert and two other sides. Curbside pickup only. 4:30-7 p.m., Fridays Feb. 26, March 19 and March 26. Full menu at stmaryberea.org.
St. Mary Romanian Orthodox Cathedral
3256 Warren Road, Cleveland. No-substitutions menu; each meal comes with two sides (fries, mac and cheese, slaw). Combination plates $11-$16 (pike, crunchy cod, shrimp); Dessert: Chocolate or lemon cake, $3; Pepsi, $2; water, $1. Credit cards, cash, checks, Apple Pay, Samsung Pay accepted. Drive-through only. 5-7:30 p.m. Fridays through April 2. Contact: smroc.org, 216-941-5550.
St. Mary’s Parish Chardon
401 North St., Chardon. Choice of three pieces baked or fried fish or six pieces shrimp or combo (two pieces of fish and three pieces shrimp). Include fries, cabbage and noodles, salad and slaw. Costs: Fish dinner, $10; cup of clam chowder, $3; kids’ meals, two pieces of fish and fries or two pieces of pizza and fries, $4; handmade eight-cut pizza, $7 (cheese) and $10 (veggie). Drive-through curbside pickup only. 4:30-7 p.m. Fridays through March 26. Contact: Online ordering by noon Friday. Email admin@thereservehouse.com or text 440-665-0545.
(Photo by Lonnie Timmons III, The Plain Dealer)
St. Noel Banquet Center
35200 Chardon Road, Willoughby Hills. Baked or fried cod, slaw and two sides, $10. Drive-through only. Pickup 4:30 p.m.-6:30 p.m. Fridays through March 26. Contact: stnoelbanquetcenter.com, 440-946-6635.
St. Raphael Catholic Church
525 Dover Center Road, Bay Village. Entrees: Baked haddock, fried perch, pierogi, fried shrimp, combo perch and shrimp, mac and cheese (all entrees include fries and slaw), $15. A la carte available, $10. Drive-through only. 5-7:30 p.m. Fridays through March 26. Contact: saintraphaelparish.com, 440-871-1100.
St. William
5411 Mahoning Ave., Warren. Baked or fried cod with three sides: Slaw, fries, and mac and cheese / haluski (served alternate weeks) and surprise dessert, $12. Drive-through, carry-out only. 4-7 p.m. Fridays through March 26. Contact: stwilliamchampion.org/fish-dinners.html, 330-847-8677.
Ss. Robert & William Catholic Parish
367 East 260th St., Euclid. Drive-up and carryout meals only. Choose your main fish; all meals come with mac and cheese, slaw, fries, roll and special dessert. Main choices: Baked Atlantic cod, $12; beer-battered pollock, $12; breaded shrimp, $14. Clam chowder, $1. 4:30-6:30 p.m. Fridays through April 2. Contact: Order online and set pick-up time at srweuclid.cc.
(Photo by David Petkiewicz, cleveland.com)
Southwest Italian American Club (SWIAC)
7510 Snow Road, Parma. Dinner: One large piece of fried whitefish, three Sophie’s potato and cheese pierogi, fries and slaw, $10. Side of cabbage and noodles, $3. Cannoli, $3. Cash only; curbside / takeout only. 4:30-7:30 p.m. Fridays through April 2. Contact: Go to facebook.com/SouthwestItalianAmericanClub. To order call 216-308-0345. Call again from the parking lot; your order will be delivered to you.
Theodore Roosevelt American Legion Post 469
4910 Memphis Ave., Cleveland. Two pieces of pollock, fries, slaw, roll and condiments, $8. Carry-out available. 5-8 p.m. Fridays through April 2. Contact: 216-741-1880.
Troop 575 of St. Barnabas
St. Barnabas School, 9200 Olde 8 Road, Northfield. Premium fried cod dinners with fries, slaw and roll. Cost: One-piece meal, $6.50; two-piece, $8.50; three-piece, $10. Shrimp sinner includes six jumbo fried shrimp, $10. Combination dinner includes two pieces premium fried cod, two jumbo fried shrimp, $10. Dinners come with fries, slaw and roll. A la carte - two Bosco sticks with cup of marinara sauce, $3.50. Desserts: Oreo cheesecake and chocolate-mousse cake, $3. Sodas and bottled water, $1. Drive-through / curbside only. 4:30-7 p.m. Fridays through April 2. Contact: Call in your to-go order beginning at 2 p.m. at 216-990-5493 or order online (encouraged) via mkt.com/575fishfry. Drive-up orders also accepted.
VFW Post 3345
17900 Strongsville Blvd., Strongsville. Includes one generous piece of Alaskan cod. Sides include fries, slaw or applesauce. Pierogis available with / without onions for $1. Dinners: Baked/fried fish with fries, $10; baked/fried fish with pierogis, $11; six-piece shrimp with fries, $9; six-piece shrimp with fries, $10.50; kids’ fish dinner (half-piece fish), $5.50; three-piece chicken tenders, $7; grilled cheese, $4; six-piece pierogis with onions, $8. Sides: Extra fish baked/fried, $7; shrimp, $1.50 each; strudel apple/cheese, $2; Fries, $2.50; applesauce or slaw, $1. 4-8 p.m. (members only dine in and carryout), 5-8 p.m. (public, carryout only) Fridays through April 2. Contact: 440-234-0250 (carryout orders are taken starting at 4 p.m.)
(Photo by David Petkiewicz, cleveland.com)
VFW Post 9340
25742 Royalton Road, Columbia Station. Perch, shrimp, chicken finger and combination dinners served with coleslaw and a choice of mac and cheese or fries. Carry-out only, cash only. 4-8 p.m., Fridays through April 2. 440-236-8111.
VFW Post 9871
6805 Lear Nagle Road, North Ridgeville. Dinners of two lake perch or six fried shrimp available with a side of either three pierogi, or fries and slaw, for $10. Six pierogi available for $10. Extra fish $3 each. To-go dinners only; drive-through available. 4-7 p.m. Fridays through April 2.
Willoughby-Cleveland Elks Lodge #18
38860 Mentor Ave., Willoughby. Takeout dinners: Walleye, breaded, beer-battered or pan-fried, $14; Perch, breaded or beer-battered; three pieces, $11; four pieces, $14; seafood cakes (mixture of crab, shrimp and scallops; two cakes, $11; three cakes, $14; shrimp (eight pieces), $9; combo, two pieces of perch and four shrimp, $11. Dinners include soup, biscuit and choice of potato or mac and cheese. (Also available: Steak dinner with soup, vegetable and choice of potato, $14. 5-7:30 p.m. Fridays through April 2. Contact: wcelkslodge18.org, 440-942-2747.
West Side Irish-American Club
8559 Jennings Road, Olmsted Township. Fish and chips dinner: Hand-dipped beer-battered Atlantic cod with fries, slaw and tartar sauce. Baked cod dinner: Baked Atlantic Ocean cod with rice pilaf, slaw and tartar sauce. Fried shrimp dinner: Eight large breaded shrimp with fries, slaw and cocktail sauce. Cost: $14. Dine-in or curbside pickup. 4:30-7:30 p.m. Fridays through April 2. Contact: Order via irishfishfry.com or call 440-235-5868.
"fish" - Google News
March 05, 2021 at 09:50PM
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Greater Cleveland fish fry guide 2021: 50+ nonprofit events this week - cleveland.com
"fish" - Google News
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