One of the brands that I had never tried, or even heard of prior to this ranking, was Boulder Canyon. But when I saw that the brand had a chip that used malt vinegar, I had to add it to the list. Malt vinegar, as opposed to regular white vinegar, has a specific taste. The rosy-colored liquid is often used in British cuisine and has a brighter, less antiseptic flavor. It's a no-brainer to use in a chip.
Boulder Canyon's chips are exceptionally flavorful. The brand doesn't hold back on the vinegar and generously salts its chips, both of which are captured in the chip's ridges. Yes, ridges! Finally, a potato chip that embodies the Ruffles approach. Ridges are always a good shape for a chip because they create a more interesting texture and mouthfeel while delivering more of whatever the chips are seasoned with. Overall, I really enjoyed everything about this complex, savory chip. The only reason it didn't rank even higher was that the other brands were more creative in how they made and flavored their chips, which gave them a more competitive edge.
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April 14, 2024 at 10:15PM
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13 Salt And Vinegar Chips, Ranked Worst To Best - Tasting Table
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