The Potato Chip Institute International even threatened to sue P&G for its use of the potato chip moniker. It may seem a little strange to so vehemently argue about how a snack distinguishes itself, but per the 1969 Time article, the executive vice president of the Institute, Harvey Noss Sr., thought Pringles was "trying to capitalize on the good name of the potato chip."
Aside from their flavor profile, Pringles do have a few key differences when compared to regular potato chips. Due to the way they are packaged, Pringles don't break as easily and go stale slower, two attributes the president of the Potato Chip Institute International, Francis X. Rice, admitted were advantages of the "synthetic" chip.
Pringles may have had a controversial beginning, but there's no questioning their place on snack shelves today. Despite their crisp designation, you can still find them proudly standing in the chip aisle.
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July 04, 2023 at 03:40AM
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The Picky Reason Pringles Don't Count As Potato Chips - Tasting Table
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