Fish Curry - Bon Appetit

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Fish

1½

lb. firm white fish (such as grouper, tilapia, or cod), cut into 2" pieces

1

tsp. Diamond Crystal or ½ tsp. Morton kosher salt

1

tsp. Kashmiri chile powder or ½ tsp. cayenne pepper

½

tsp. ground turmeric

3

Tbsp. grapeseed oil or vegetable oil

Curry and Assembly

3

Tbsp. grapeseed oil or vegetable oil

1

tsp. brown mustard seeds

3–4

fresh or dried curry leaves (optional)

½

tsp. asafetida (optional)

1

3" piece ginger, peeled, finely grated

5

garlic cloves, finely grated

Kosher salt

1

large red onion, chopped

1

tsp. ground turmeric

1

14-oz. can crushed tomatoes

1

13.5-oz. can unsweetened coconut milk (not low-fat)

1

cup low-sodium vegetable or chicken broth

Thinly sliced red onion, cilantro leaves with tender stems; cooked basmati rice, wild rice, or warm naan; and lime wedges (for serving)

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Fish Curry - Bon Appetit
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