Ingredients
Pitas
2 (8-inch) pitas, torn into bite-sized pieces
1/4 cup extra virgin olive oil
Lemon Dressing
3 1/2 tablespoons fresh lemon juice
1 large garlic clove, pressed or minced
1 teaspoon honey, or to taste
1 teaspoon sumac plus 1/4 teaspoon for garnish
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil
Salad
1 head of Romaine lettuce, chopped into bite-sized pieces
6 ounces fennel bulb, trimmed, quartered, and thinly sliced or shaved (about 1 to 1 1/4 cups), reserving 2 tablespoons fennel fronds for garnish
1 cup hulled strawberries, sliced into bite-sized pieces
1/2 cup fresh blueberries
1 1/4 cups minced red onion
1 tablespoon roughly chopped fresh dill leaves, or to taste
1 tablespoon roughly chopped fresh parsley leaves, or to taste
1 tablespoon roughly chopped fresh mint leaves, or to taste
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
"chips" - Google News
May 08, 2023 at 12:30AM
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With a bright lemon dressing and crispy pita chips, this is your perfect summer salad - Salon
"chips" - Google News
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