The method is fairly straightforward: Boil a large handful of potato chips in some water. The portions should be about three ounces of chips for one cup of water. You then blend the softened chips together with a fork or other utensil to create a mash not unlike what you'll see with any other kind of mashed potatoes. From there, you can add butter, cream, and whatever other seasonings you might want.
A writer at Buzzfeed tried making mashed potatoes with chips using two methods that yielded different textures as well as flavors. First, they used plain chips boiled in water and added cream. Second, they used crinkle-cut sour cream and onion chips boiled in chicken stock, adding both cream and butter. They were admittedly shocked by how much they enjoyed both, but they ultimately preferred the one made by boiling chicken stock with the chips.
"As I had hoped, this version was thicker, creamier, and generally more similar to mashed potatoes in terms of the texture," they wrote. "And as for the flavor, it was disturbingly good. I didn't want to enjoy this, but I couldn't really stop tasting them in the same way that you can't really stop eating an open bag of chips."
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August 04, 2023 at 08:15AM
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Can You Really Make Mashed Potatoes From Potato Chips? - Daily Meal
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